The goal of our specialized team is not just production, but a production that is in accordance with the international standards of the world and green and free from any drug or other similar substances. Our caviar production is quite natural and, as previously mentioned, it is done in the main hometown of sturgeon in the world. The main policy of this company is to achieve the best caviar in the world. This is what we are trying to do to reach the sustainable production of caviar and the supply of caviar in a long time throughout the world. Therefore, caviar quality is our main policy.
Given that we are focusing on the entire caviar production chain and producing sturgeon with a high degree of naturalness, it represents our efforts in this profession. Our team examines the entire chain of production chain until the caviar reaches the customer. Our production caviar has a high degree of fresh produce and homogeneous beans with a pleasant smell.
Sturgeon caviar is different species. These differences can be seen even in any size and quality of caviar. Sturgeons that have eaten enough during their culture period, have good physical and chemical conditions, usually have good caviar and good caviar. A good sturgeon is a sturgeon that has a clear, neat, fresh and uniform grains.
We are sturgeon fish farmer and supplier of Beluga caviar. Based on our rating, we have the Imperial grade and the classification A and B, which in the Imperial class, the size of the caviar is over 3.1 mm and in the class A between 2.7 to 3.1 mm and in class B between 2.1 Up to 2.7 mm is determined and graded.